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Lemon garlic butter salmon fillet with green beans and lemon

Lemon Garlic Butter Salmon

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1/4 cup chicken or vegetable broth
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • lemon slices for garnish

Method
 

  1. Pat the salmon fillets dry and season both sides with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the salmon presentation-side down and sear for 4-5 minutes until golden.
  3. Flip the salmon and cook for another 3-4 minutes until it reaches 145F internal temperature. Remove to a plate.
  4. Reduce the heat to medium. Add the butter and garlic to the same skillet; cook for 30 seconds until fragrant.
  5. Pour in the broth and lemon juice, scraping up any browned bits. Simmer for 1-2 minutes.
  6. Stir in the lemon zest. Return the salmon to the skillet and spoon the sauce over the top.
  7. Garnish with fresh parsley and lemon slices; serve immediately.

Notes

Store leftovers in the fridge for up to 2 days and reheat gently to avoid overcooking the fish. This recipe is completely alcohol-free and halal-friendly by design.